Ethyl Cellulose-Coated Vitamin C (Ascorbic Acid)

Ethyl Cellulose-Coated Vitamin C is a coated form of ascorbic acid developed for use in food and supplement manufacturing. Its ethyl cellulose coating creates a physical barrier around the ascorbic acid particles.

The coating is designed to help shield vitamin C from exposure to heat, light, moisture, and oxidation during handling and processing. It can also help mask ascorbic acid’s taste and support powder flowability and compressibility in manufacturing applications.

Key features

• Ascorbic acid with an ethyl cellulose coating
• Coating designed to help protect against environmental exposure
• Helps mask the taste of ascorbic acid
• Designed to support flowability and compressibility
• For food and supplement formulation applications

Specifications

• Active ingredient: Ascorbic acid
• Coating material: Ethyl cellulose
• Assay: [Add verified assay, if applicable]
• Pack size: [Add pack size]
• Storage and use: Refer to the product specification sheet

Performance and application suitability may vary based on the formulation and processing conditions. Contact us for the current specification sheet and COA.